Effect of cooking method and rice type on arsenic concentration in cooked rice and the estimation of arsenic dietary intake in a rural village in West Bengal, India

Title
Effect of cooking method and rice type on arsenic concentration in cooked rice and the estimation of arsenic dietary intake in a rural village in West Bengal, India
Authors
Keywords
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Publisher
Informa UK Limited
Online
2009-08-18
DOI
10.1080/02652030802189732

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