Prevalence of C. perfringens in agricultural fields with different vegetation types

Occurrence of pathogens in soils and plants in a long-term field study regularly amended with different composts and manure

(2011) V. Brochier et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Occurrence of microorganisms of public health and spoilage significance in fruit juices sold in retail markets in Greece

(2011) A. Vantarakis et al.   ANAEROBE

Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil

(2011) Maria Aparecida de Oliveira et al.   FOOD CONTROL

Determination of antimicrobial effect of mint and basil essential oils on survival of E. coli O157:H7 and S. typhimurium in fresh-cut lettuce and purslane

(2011) Nural Karagözlü et al.   FOOD CONTROL

Rhizosphere effect on survival of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in manure-amended soil during cabbage (Brassica oleracea) cultivation under tropical field conditions in Sub-Saharan Africa

(2011) Duncan Ongeng et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A single method for recovery and concentration of enteric viruses and bacteria from fresh-cut vegetables

(2011) G. Sánchez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Early-successional vegetation changes after roadside prairie restoration modify processes related with soil functioning by changing microbial functional diversity

(2011) Pablo García-Palacios et al.   SOIL BIOLOGY & BIOCHEMISTRY

Survival of Escherichia coli in soil with modified microbial community composition

(2011) Zhanbei Liang et al.   SOIL BIOLOGY & BIOCHEMISTRY

Origin of bacterial spores contaminating foods

(2010) Frédéric Carlin   FOOD MICROBIOLOGY

Diversity and antibiotic susceptibility pattern of cultivable anaerobic bacteria from soil and sewage samples of India

(2010) Nabonita Sengupta et al.   INFECTION GENETICS AND EVOLUTION

Antibacterial effect of the bioactive compound beauvericin produced by Fusarium proliferatum on solid medium of wheat

(2010) G. Meca et al.   TOXICON

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

(2008) M. Abadias et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY