Evaluation of Lactobacillus strains for selected probiotic properties

Original features of cell-envelope proteinases of Lactobacillus helveticus. A review

(2011) Leila Sadat-Mekmene et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Production of bacteriocin-like substances by lactic acid bacteria isolated from regional ovine cheese

(2010) Cássia Regina Nespolo et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract

(2010) Iole Pitino et al.   FOOD MICROBIOLOGY

Invited review: Lactobacillus helveticus—A thermophilic dairy starter related to gut bacteria

(2010) L. Slattery et al.   JOURNAL OF DAIRY SCIENCE

Wide-Inhibitory Spectra Bacteriocins Produced by Lactobacillus gasseri K7

(2010) Metoda Zorič Peternel et al.   Probiotics and Antimicrobial Proteins

Lactobacillus isolates from weaned piglets’ mucosa with inhibitory activity against common porcine pathogens

(2009) B. Hacin et al.   FOLIA MICROBIOLOGICA

Lactobacillus acidophilus La-5 increases lactacin B production when it senses live target bacteria

(2009) Raquel Tabasco et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Probiotic microbes: do they need to be alive to be beneficial?

(2009) Jasmeet Kataria et al.   NUTRITION REVIEWS

Lactobacillus acidophilus LAP5 able to inhibit the Salmonella choleraesuis invasion to the human Caco-2 epithelial cell

(2008) Chien-Ku Lin et al.   ANAEROBE

The acid, bile tolerance and antimicrobial property of Lactobacillus acidophilus NIT

(2008) Xiaodong Pan et al.   FOOD CONTROL

Competition of Lactobacillus paracasei with Salmonella enterica for Adhesion to Caco-2 Cells

(2008) Alicja Jankowska et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

Live and Ultraviolet-Inactivated Lactobacillus Rhamnosus GG Decrease Flagellin-Induced Interleukin-8 Production in Caco-2 Cells

(2008) Mariela Lopez et al.   JOURNAL OF NUTRITION