Production of bacteriocin-like substances by lactic acid bacteria isolated from regional ovine cheese

Title
Production of bacteriocin-like substances by lactic acid bacteria isolated from regional ovine cheese
Authors
Keywords
-
Journal
BRAZILIAN JOURNAL OF MICROBIOLOGY
Volume 41, Issue 4, Pages 1009-1018
Publisher
FapUNIFESP (SciELO)
Online
2010-08-12
DOI
10.1590/s1517-83822010000400020

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now