Effect of pH on the solubilities of divalent and trivalent amino acids in water at 298.15K

Published 2013 View Full Article

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Title
Effect of pH on the solubilities of divalent and trivalent amino acids in water at 298.15K
Authors
Keywords
-
Journal
FLUID PHASE EQUILIBRIA
Volume 343, Issue -, Pages 30-35
Publisher
Elsevier BV
Online
2013-01-29
DOI
10.1016/j.fluid.2013.01.010

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