Effect of pH on the solubilities of divalent and trivalent amino acids in water at 298.15K

标题
Effect of pH on the solubilities of divalent and trivalent amino acids in water at 298.15K
作者
关键词
-
出版物
FLUID PHASE EQUILIBRIA
Volume 343, Issue -, Pages 30-35
出版商
Elsevier BV
发表日期
2013-01-29
DOI
10.1016/j.fluid.2013.01.010

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