Odorant volatile sulfur compounds in cat urine: occurrence of (+/−)-3,7-dimethyloct-3-sulfanyl-6-en-1-ol and its cysteine conjugate precursor

Characterization of the Major Aroma-Active Compounds in Mango (Mangifera indica L.) Cultivars Haden, White Alfonso, Praya Sowoy, Royal Special, and Malindi by Application of a Comparative Aroma Extract Dilution Analysis

(2014) John P. Munafo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Variability of volatile profiles in milk from the PDO Ragusano cheese production zone

(2013) Teresa Rapisarda et al.   Dairy Science & Technology

The influence of thermal reaction and microbial transformation on the odour of human urine

(2013) Myriam Troccaz et al.   FLAVOUR AND FRAGRANCE JOURNAL

Occurrence of Odorant Polyfunctional Thiols in Beers Hopped with Different Cultivars. First Evidence of an S-Cysteine Conjugate in Hop (Humulus lupulus L.)

(2012) Jacques Gros et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Occurrence of l-γ-glutamyl-S-(1-hydroxy-2-methyl-3-pentanyl)-l-cysteine and S-(1-ethyl-3-hydroxy-2-methylpropyl)-l-cysteine in fresh and processed Allium caepa L. cultivar

(2011) Christian Starkenmann et al.   FLAVOUR AND FRAGRANCE JOURNAL

New Cysteine-S-Conjugate Precursors of Volatile Sulfur Compounds in Bell Peppers (Capsicum annuumL. Cultivar)

(2011) Christian Starkenmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Elucidation of the 1,3-Sulfanylalcohol Oxidation Mechanism: An Unusual Identification of the Disulfide of 3-Sulfanylhexanol in Sauternes Botrytized Wines

(2010) Elise Sarrazin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gender-Specific Differences between the Concentrations of Nonvolatile (R)/(S)-3-Methyl-3-Sulfanylhexan-1-Ol and (R)/(S)-3-Hydroxy-3-Methyl-Hexanoic Acid Odor Precursors in Axillary Secretions

(2009) M. Troccaz et al.   CHEMICAL SENSES

The role of cysteine and cysteine-S conjugates as odour precursors in the flavour and fragrance industry

(2008) Christian Starkenmann et al.   FLAVOUR AND FRAGRANCE JOURNAL