Effect of food matrix structure and composition on aroma release during oral processing usingin vivomonitoring

Published 2012 View Full Article

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Title
Effect of food matrix structure and composition on aroma release during oral processing usingin vivomonitoring
Authors
Keywords
-
Journal
FLAVOUR AND FRAGRANCE JOURNAL
Volume 27, Issue 6, Pages 433-444
Publisher
Wiley
Online
2012-09-13
DOI
10.1002/ffj.3113

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