IOFI recommended practice for the quantitative analysis of volatile flavouring substances using coupled gas chromatography/mass spectrometry with selected-ion monitoring (SIM)

Title
IOFI recommended practice for the quantitative analysis of volatile flavouring substances using coupled gas chromatography/mass spectrometry with selected-ion monitoring (SIM)
Authors
Keywords
-
Journal
FLAVOUR AND FRAGRANCE JOURNAL
Volume 27, Issue 3, Pages 224-226
Publisher
Wiley
Online
2012-04-04
DOI
10.1002/ffj.3092

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