Preparation of perilla seed meal protein composite films containing various essential oils and their application in sausage packaging

Extraction and Digestibility of Perilla frutescens Seed Protein

(2014) Shigeru OITA et al.   JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY

Physical properties of a composite film containing sunflower seed meal protein and its application in packaging smoked duck meat

(2013) Nak-Bum Song et al.   JOURNAL OF FOOD ENGINEERING

Preparation of a barley bran protein–gelatin composite film containing grapefruit seed extract and its application in salmon packaging

(2012) Hye Y. Song et al.   JOURNAL OF FOOD ENGINEERING

Preparation and mechanical properties of rice bran protein composite films containing gelatin or red algae

(2011) Yoon Ji Shin et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Microstructure and mechanical properties of soy protein/agar blend films: Effect of composition and processing methods

(2011) Huafeng Tian et al.   JOURNAL OF FOOD ENGINEERING

Subunit Structure and Functional Properties of the Predominant Globulin of Perilla (Perilla frutescensvar.frutescens) Seeds

(2010) Yasuyuki TAKENAKA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Chemical Composition and Antioxidant and Anti-Listeria Activities of Essential Oils Obtained from Some Egyptian Plants

(2010) Manuel Viuda-Martos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

INHIBITORY EFFECT OF CLOVE OIL (SYZIUM AROMATICUM) AGAINSTLISTERIA MONOCYTOGENESCELLS INCUBATED IN FRESH-CUT SALMON

(2010) HANENE MILADI et al.   JOURNAL OF FOOD SAFETY

Properties of fish skin gelatin film incorporated with seaweed extract

(2009) Saowapa Rattaya et al.   JOURNAL OF FOOD ENGINEERING

ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS

(2009) M.H. HOSSEINI et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Mechanical Properties of a Gelidium corneum Edible Film Containing Catechin and Its Application in Sausages

(2008) K.-J. Ku et al.   JOURNAL OF FOOD SCIENCE

Physical Properties ofGelidium corneum-Gelatin Blend Films Containing Grapefruit Seed Extract or Green Tea Extract and Its Application in the Packaging of Pork Loins

(2008) Y.-H. Hong et al.   JOURNAL OF FOOD SCIENCE