Comparative metabolic footprinting of a large number of commercial wine yeast strains in Chardonnay fermentations

Sequential Use of Nitrogen Compounds by Saccharomyces cerevisiae during Wine Fermentation: a Model Based on Kinetic and Regulation Characteristics of Nitrogen Permeases

(2012) Lucie Crépin et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Evaluation of Gene Modification Strategies for the Development of Low-Alcohol-Wine Yeasts

(2012) C. Varela et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Analysis of the Saccharomyces cerevisiae pan-genome reveals a pool of copy number variants distributed in diverse yeast strains from differing industrial environments

(2012) B. Dunn et al.   GENOME RESEARCH

Evaluation of different genetic procedures for the generation of artificial hybrids in Saccharomyces genus for winemaking

(2012) Laura Pérez-Través et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Grape Contribution to Wine Aroma: Production of Hexyl Acetate, Octyl Acetate, and Benzyl Acetate during Yeast Fermentation Is Dependent upon Precursors in the Must

(2012) Eric G. Dennis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genetic Diversity and Population Structure of Saccharomyces cerevisiae Strains Isolated from Different Grape Varieties and Winemaking Regions

(2012) Dorit Schuller et al.   PLoS One

The winemaker’s bug

(2012) Isak S. Pretorius et al.   Bioengineered

Comparative characterization of endo-polygalacturonase (Pgu1) from Saccharomyces cerevisiae and Saccharomyces paradoxus under winemaking conditions

(2011) Alexis Eschstruth et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines

(2011) Jennifer R. Bellon et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Bread, beer and wine: Yeast domestication in the Saccharomyces sensu stricto complex

(2011) Delphine Sicard et al.   COMPTES RENDUS BIOLOGIES

The genome sequence of the wine yeast VIN7 reveals an allotriploid hybrid genome with Saccharomyces cerevisiae and Saccharomyces kudriavzevii origins

(2011) Anthony R. Borneman et al.   FEMS YEAST RESEARCH

Transcriptional Regulation and the Diversification of Metabolism in Wine Yeast Strains

(2011) Debra Rossouw et al.   GENETICS

Evolutionary engineered Saccharomyces cerevisiae wine yeast strains with increased in vivo flux through the pentose phosphate pathway

(2011) Axelle Cadière et al.   METABOLIC ENGINEERING

Phenotypic Landscape of Saccharomyces cerevisiae during Wine Fermentation: Evidence for Origin-Dependent Metabolic Traits

(2011) Carole Camarasa et al.   PLoS One

Whole-Genome Comparison Reveals Novel Genetic Elements That Characterize the Genome of Industrial Strains of Saccharomyces cerevisiae

(2011) Anthony R. Borneman et al.   PLoS Genetics

Comparative Transcriptomic and Proteomic Profiling of Industrial Wine Yeast Strains

(2010) D. Rossouw et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Multifactorial analysis of acetaldehyde kinetics during alcoholic fermentation by Saccharomyces cerevisiae

(2010) J.N. Jackowetz et al.   FOOD RESEARCH INTERNATIONAL

Chimeric Genomes of Natural Hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii

(2009) C. Belloch et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Comparative Transcriptomic Approach To Investigate Differences in Wine Yeast Physiology and Metabolism during Fermentation

(2009) D. Rossouw et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Comparing the transcriptomes of wine yeast strains: toward understanding the interaction between environment and transcriptome during fermentation

(2009) Debra Rossouw et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Epigenetic regulation ofPGU1 transcription inSaccharomyces cerevisiae

(2009) Campbell Louw et al.   FEMS YEAST RESEARCH

Microbial modulation of aromatic esters in wine: Current knowledge and future prospects

(2009) Krista M. Sumby et al.   FOOD CHEMISTRY

Population genomics of domestic and wild yeasts

(2009) Gianni Liti et al.   NATURE

Linking gene regulation and the exo-metabolome: A comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast

(2008) Debra Rossouw et al.   BMC GENOMICS