Classification and assessment of antioxidant activity and phenolic content of different varieties of date palm (Phoenix dactylifera) fruits from Iran

Identification of discriminatory variables in proteomics data analysis by clustering of variables

(2013) Sadegh Karimi et al.   ANALYTICA CHIMICA ACTA

Antioxidant capacity, antioxidant compounds and antioxidant enzyme activities in five date cultivars during development and ripening

(2011) Mohamed A. Awad et al.   SCIENTIA HORTICULTURAE

Detecting variation in ultrafiltrated milk permeates — Infrared spectroscopy signatures and external factor orthogonalization

(2010) Christian Lyndgaard Hansen et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Cell Viability Effects and Antioxidant and Antimicrobial Activities of Tunisian Date Syrup (Rub El Tamer) Polyphenolic Extracts

(2010) Karima Dhaouadi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil

(2009) A. Rohman et al.   FOOD RESEARCH INTERNATIONAL

Phenolic content and antioxidant activity of four date palm (Phoenix dactyliferaL.) fruit varieties grown in Tunisia

(2009) Emna Behija Saafi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran

(2007) Foroogh Biglari et al.   FOOD CHEMISTRY