Improvement of flavour compound synthesis in a mixed culture system at high temperature by solid-state fermentation

Comparison of Industrial Scale Ethanol Production from a Palmyrah-Based Carbon Source by Commercial Yeast and a Mixed Culture from Palmyrah Toddy

(2012) Sandrasegarampillai Balakumar et al.   JOURNAL OF THE INSTITUTE OF BREWING

Improving Bioethanol Yield: The Use of Solid-State Fermentation Products Grown on DDGS

(2012) Brian Hoskins et al.   JOURNAL OF THE INSTITUTE OF BREWING

Diversity of yeast species during fermentative process contributing to Chinese Maotai-flavour liquor making

(2012) Q. Wu et al.   LETTERS IN APPLIED MICROBIOLOGY

Improvement of polygalacturonase production at high temperature by mixed culture of Aspergillus niger and Saccharomyces cerevisiae

(2011) Jie-Min Zhou et al.   BIORESOURCE TECHNOLOGY

Modeling the effects of solid state fermentation operating conditions on endoglucanase production using an instrumented bioreactor

(2011) Cristiane S. Farinas et al.   INDUSTRIAL CROPS AND PRODUCTS

Characterization and comparison of microbial community of different typical Chinese liquor Daqus by PCR-DGGE

(2011) H.-Y. Wang et al.   LETTERS IN APPLIED MICROBIOLOGY

Effect of changing temperature on anaerobic hydrogen production and microbial community composition in an open-mixed culture bioreactor

(2010) Dogan Karadag et al.   INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

Improvement of l-lactic acid production from Jerusalem artichoke tubers by mixed culture of Aspergillus niger and Lactobacillus sp.

(2008) Xiang-Yang Ge et al.   BIORESOURCE TECHNOLOGY