Formation of Acrolein in the Autoxidation of Triacylglycerols with Different Fatty Acid Compositions

Role of By-Products of Lipid Oxidation in Alzheimer's Disease Brain: A Focus on Acrolein

(2017) Manjeet Singh et al.   JOURNAL OF ALZHEIMERS DISEASE

Quantitative analysis of volatiles in edible oils following accelerated oxidation using broad spectrum isotope standards

(2015) Pilar Gómez-Cortés et al.   FOOD CHEMISTRY

Molecular Mechanisms of Acrolein Toxicity: Relevance to Human Disease

(2015) Akshata Moghe et al.   TOXICOLOGICAL SCIENCES

Molecular Mechanisms of Aldehyde Toxicity: A Chemical Perspective

(2014) Richard M. LoPachin et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Paradox of omega-3 PUFA oxidation

(2014) Kazuo Miyashita   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Oxidative stability of lipids from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei) as affected by essential oils incorporation

(2014) Sirima Takeungwongtrakul et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Evolution of Volatile Compounds and Biogenic Amines throughout the Shelf Life of Marinated and Salted Anchovies (Engraulis encrasicolus)

(2014) Alexandre Dehaut et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fatty acid composition, oxidation status and volatile organic compounds in “Colonnata” lard from Large White or Cinta Senese pigs as affected by curing time

(2014) A. Serra et al.   MEAT SCIENCE

Toxicity of Polyamines and Their Metabolic Products

(2013) Anthony E. Pegg   CHEMICAL RESEARCH IN TOXICOLOGY

Synergistic Antioxidant Activity of Milk Sphingomyeline and Its Sphingoid Base with α-Tocopherol on Fish Oil Triacylglycerol

(2013) Junki Shimajiri et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Linolenic Acid as the Main Source of Acrolein Formed During Heating of Vegetable Oils

(2013) Yasushi Endo et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Challenges for the Delivery of Long-Chain n-3 Fatty Acids in Functional Foods

(2012) Amit Taneja et al.   Annual Review of Food Science and Technology

Polyunsaturated Fatty Acids and Cardiovascular Disease: Implications for Nutrigenetics

(2009) Hooman Allayee et al.   Journal of Nutrigenetics and Nutrigenomics

Acrolein: Sources, metabolism, and biomolecular interactions relevant to human health and disease

(2008) Jan F. Stevens et al.   MOLECULAR NUTRITION & FOOD RESEARCH