Synergistic Antioxidant Activity of Milk Sphingomyeline and Its Sphingoid Base with α-Tocopherol on Fish Oil Triacylglycerol

Published 2013 View Full Article

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Title
Synergistic Antioxidant Activity of Milk Sphingomyeline and Its Sphingoid Base with α-Tocopherol on Fish Oil Triacylglycerol
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 33, Pages 7969-7975
Publisher
American Chemical Society (ACS)
Online
2013-07-30
DOI
10.1021/jf401788j

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