Effects of temperature, moisture and nutrition on conidial germination, survival, colonization and sporulation of Trichothecium roseum

Effects of Temperature and Moisture on Sporulation and Infection byPseudoperonospora cubensis

(2017) Shiling Sun et al.   PLANT DISEASE

A Post-Harvest Pink Rot of Pepper Caused by Trichothecium roseum in China

(2016) S. H. Lin et al.   PLANT DISEASE

Identification, characterization and mycotoxigenic ability of Alternaria spp. causing core rot of apple fruit in Greece

(2015) Panagiota Ntasiou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of Temperature, Wetness Duration, and Moisture on the Conidial Germination, Infection, and Disease Incubation Period of Glomerella cingulata

(2015) Bing Wang et al.   PLANT DISEASE

Effect ofTrichothecium roseum, lime sulphur and phosphites to control blossom blight and brown rot on peach

(2014) Louise L. May-De Mio et al.   CANADIAN JOURNAL OF PLANT PATHOLOGY

Trichothecium roseum Causes Fruit Rot of Tomato, Orange, and Apple in Pakistan

(2014) M. I. Hamid et al.   PLANT DISEASE

Identification of Acremonium acutatum and Trichothecium roseum isolated from Grape with White Stain Symptom in Korea

(2014) Soh-Young Oh et al.   MYCOBIOLOGY

Relação entre características morfológicas de frutos e incidência de podridão carpelar em clones de macieira 'Gala' e 'Fuji' sobre diferentes porta-enxertos

(2013) Fabiane Nunes Silveira et al.   Revista Brasileira de Fruticultura

Effects of Host Physiology on the Development of Core Rot, Caused byAlternaria alternata, in Red Delicious Apples

(2012) D. Shtienberg   PHYTOPATHOLOGY

Etiology of Moldy Core, Core Browning, and Core Rot of Fuji Apple in China

(2012) L. L. Gao et al.   PLANT DISEASE

Quantitative Models for Germination and Infection ofPseudoperonospora cubensisin Response to Temperature and Duration of Leaf Wetness

(2010) L. F. Arauz et al.   PHYTOPATHOLOGY