Glycaemic index of some commercial gluten-free foods

The characterisation and risk factors of ischaemic heart disease in patients with coeliac disease

(2013) L. Emilsson et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

The effect of dietary fibre on reducing the glycaemic index of bread

(2013) Francesca Scazzina et al.   BRITISH JOURNAL OF NUTRITION

Influence of Mixing on Quality of Gluten-Free Bread

(2013) Manuel Gómez et al.   JOURNAL OF FOOD QUALITY

What can play the role of gluten in gluten free pasta?

(2013) Alessandra Marti et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten-free diet

(2012) Chiara Dall'Asta et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary glycemic index/load and peripheral adipokines and inflammatory markers in elderly subjects at high cardiovascular risk

(2012) M. Bulló et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Celiac disease: Prevalence, diagnosis, pathogenesis and treatment

(2012) Naiyana Gujral   WORLD JOURNAL OF GASTROENTEROLOGY

Effects of prebiotic inulin-type fructans on structure, quality, sensory acceptance and glycemic response of gluten-free breads

(2012) Vanessa D. Capriles et al.   Food & Function

Extrusion conditions and zea mays endosperm hardness affecting gluten-free spaghetti quality

(2011) Yanina A. Merayo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of barley β-glucan-enriched flour fractions on the glycaemic index of bread

(2011) Franca Finocchiaro et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Glycemic index and firming kinetics of partially baked frozen gluten-free bread with sourdough

(2011) Dubravka Novotni et al.   JOURNAL OF CEREAL SCIENCE

Chemical Composition and Starch Digestibility of Different Gluten-free Breads

(2011) María Estela Matos Segura et al.   PLANT FOODS FOR HUMAN NUTRITION

Serum cytokine elevations in celiac disease: Association with disease presentation

(2009) John Sanil Manavalan et al.   HUMAN IMMUNOLOGY

Influence of Gluten-free Flours and their Mixtures on Batter Properties and Bread Quality

(2008) Lorena S. Sciarini et al.   Food and Bioprocess Technology

The impact of resistant starch on characteristics of gluten-free dough and bread

(2008) Jarosław Korus et al.   FOOD HYDROCOLLOIDS

Effect of different protein isolates and transglutaminase on rice flour properties

(2007) Cristina Marcoa et al.   JOURNAL OF FOOD ENGINEERING