The combination of resveratrol and conjugated linoleic acid attenuates the individual effects of these molecules on triacylglycerol metabolism in adipose tissue
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Title
The combination of resveratrol and conjugated linoleic acid attenuates the individual effects of these molecules on triacylglycerol metabolism in adipose tissue
Authors
Keywords
Resveratrol, Conjugated linoleic acid, Combination, Adipose tissue, Lipogenesis, Lipases
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume 53, Issue 2, Pages 575-582
Publisher
Springer Nature
Online
2013-07-29
DOI
10.1007/s00394-013-0566-y
References
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