Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method

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Title
Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method
Authors
Keywords
-
Journal
JOURNAL OF CHROMATOGRAPHY A
Volume 1265, Issue -, Pages 105-113
Publisher
Elsevier BV
Online
2012-10-02
DOI
10.1016/j.chroma.2012.09.093

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