Variation in the effects of three different breakfast meals on subjective satiety and subsequent intake of energy at lunch and evening meal

Satiety-relevant sensory qualities enhance the satiating effects of mixed carbohydrate-protein preloads

(2011) Martin R Yeomans et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The effects of consuming eggs for lunch on satiety and subsequent food intake

(2011) S. Pombo-Rodrigues et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Slowing Bite-Rate Reduces Energy Intake: An Application of the Bite Counter Device

(2011) Jenna L. Scisco et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men

(2010) Joseph Ratliff et al.   NUTRITION RESEARCH

Making claims: functional foods for managing appetite and weight

(2009) John Blundell   Nature Reviews Endocrinology

Comparison of the effects of a high- and normal-casein breakfast on satiety, ‘satiety’ hormones, plasma amino acids and subsequent energy intake

(2008) Margriet A. B. Veldhorst et al.   BRITISH JOURNAL OF NUTRITION

Increased dietary protein consumed at breakfast leads to an initial and sustained feeling of fullness during energy restriction compared to other meal times

(2008) Heather J. Leidy et al.   BRITISH JOURNAL OF NUTRITION

Egg breakfast enhances weight loss

(2008) JS Vander Wal et al.   INTERNATIONAL JOURNAL OF OBESITY