Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men

Published 2010 View Full Article

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Title
Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men
Authors
Keywords
-
Journal
NUTRITION RESEARCH
Volume 30, Issue 2, Pages 96-103
Publisher
Elsevier BV
Online
2010-03-23
DOI
10.1016/j.nutres.2010.01.002

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