Antiplatelet effect of new lipophilic hydroxytyrosol alkyl ether derivatives in human blood

Extra Virgin Olive Oil's Polyphenols: Biological Activities

(2011) Francesco Visioli et al.   CURRENT PHARMACEUTICAL DESIGN

Anti-platelet effects of olive oil extract: in vitro functional and proteomic studies

(2010) Baukje de Roos et al.   EUROPEAN JOURNAL OF NUTRITION

Fatty Acid Hydroxytyrosyl Esters: Structure/Antioxidant Activity Relationship by ABTS and in Cell-Culture DCF Assays

(2010) Daniela Tofani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Relationship between Hydrophobicity and Antioxidant Ability of “Phenolipids” in Emulsion: A Parabolic Effect of the Chain Length of Rosmarinate Esters

(2010) Mickaël Laguerre et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Transepithelial Transport and Metabolism of New Lipophilic Ether Derivatives of Hydroxytyrosol by Enterocyte-like Caco-2/TC7 Cells

(2010) Gema Pereira-Caro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Olive tree wood phenolic compounds with human platelet antiaggregant properties

(2009) Hanene Zbidi et al.   BLOOD CELLS MOLECULES AND DISEASES

Powerful Protective Role of 3,4-Dihydroxyphenylethanol−Elenolic Acid Dialdehyde against Erythrocyte Oxidative-Induced Hemolysis

(2009) Fátima Paiva-Martins et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Uptake and Metabolism of New Synthetic Lipophilic Derivatives, Hydroxytyrosyl Ethers, by Human Hepatoma HepG2 Cells

(2009) Gema Pereira-Caro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synthesis of Hydroxytyrosyl Alkyl Ethers from Olive Oil Waste Waters

(2009) Andrés Madrona et al.   MOLECULES

Hydroxytyrosol inhibits pro-inflammatory cytokines, iNOS, and COX-2 expression in human monocytic cells

(2009) Xiaomei Zhang et al.   NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY

The Mediterranean diet as a nutrition education, health promotion and disease prevention tool

(2009) Suzanne Piscopo   PUBLIC HEALTH NUTRITION

Virgin olive oil polyphenol hydroxytyrosol acetate inhibits in vitro platelet aggregation in human whole blood: comparison with hydroxytyrosol and acetylsalicylic acid

(2008) José Antonio González Correa et al.   BRITISH JOURNAL OF NUTRITION

Effects of Hydroxytyrosol and Hydroxytyrosol Acetate Administration to Rats on Platelet Function Compared to Acetylsalicylic Acid

(2008) José Antonio González-Correa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage

(2008) M.-I. Covas   INFLAMMOPHARMACOLOGY