Virgin olive oil polyphenol hydroxytyrosol acetate inhibits in vitro platelet aggregation in human whole blood: comparison with hydroxytyrosol and acetylsalicylic acid

Title
Virgin olive oil polyphenol hydroxytyrosol acetate inhibits in vitro platelet aggregation in human whole blood: comparison with hydroxytyrosol and acetylsalicylic acid
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 101, Issue 08, Pages 1157
Publisher
Cambridge University Press (CUP)
Online
2008-09-08
DOI
10.1017/s0007114508061539

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