Impact of spinach consumption on DNA stability in peripheral lymphocytes and on biochemical blood parameters: results of a human intervention trial

Homocysteine and oxidative stress in Egyptian children with Down syndrome

(2010) Nagwa A. Meguid et al.   CLINICAL BIOCHEMISTRY

Effect of Spinacia oleraceae L. and Perilla frutescens L. on Antioxidants and Lipid Peroxidation in an Intervention Study in Healthy Individuals

(2010) Georg Schirrmacher et al.   PLANT FOODS FOR HUMAN NUTRITION

Effects of folate on arsenic toxicity in Chang human hepatocytes: Involvement of folate antioxidant properties

(2010) Yuanyuan Xu et al.   TOXICOLOGY LETTERS

Mechanisms and potential therapeutic targets for folic acid in cardiovascular disease

(2008) An L. Moens et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

Consumption of Brussels sprouts protects peripheral human lymphocytes against 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and oxidative DNA-damage: results of a controlled human intervention trial

(2008) Christine Hoelzl et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Use of single cell gel electrophoresis assays for the detection of DNA-protective effects of dietary factors in humans: Recent results and trends

(2008) C HOELZL et al.   MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH

Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)

(2007) Andrea Bunea et al.   FOOD CHEMISTRY