High resolution13CNMR detection of short- and medium-chain synthetic triacylglycerols used in butterfat adulteration

Determination of the adulteration of butter

(2011) Dorota Derewiaka et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Nitrocellulose Film Substrate Minimizes Fragmentation in Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry Analysis of Triacylglycerols

(2010) Gianluca Picariello et al.   ANALYTICAL CHEMISTRY

HPLC-APCI analysis of triacylglycerols in milk fat from different sources

(2010) Daniela Gastaldi et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Application of MALDI-TOF mass spectrometry in lipidomics

(2009) Beate Fuchs et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Fatty acids in bovine milk fat

(2009) Helena Lindmark Månsson   Food & Nutrition Research

Determination of Triacylglycerols in Butterfat by Normal-Phase HPLC and Electrospray–Tandem Mass Spectrometry

(2008) P. Kalo et al.   LIPIDS