Influence of olive oil on the bioavailability of carotenoids

Glycolipids improve lutein bioavailability and accumulation in eyes in mice

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Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans

(2012) Shellen R. Goltz et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Single oral dose of micellar β-carotene containing phospholipids improves β-carotene metabolism and plasma lipids in vitamin A-deficient rats

(2010) Raju Marisiddaiah et al.   EUROPEAN JOURNAL OF NUTRITION

Influence of Vegetable Oils on Micellization of Lutein in a Simulated Digestion Model

(2010) Bhatiwada Nidhi et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Phospholipid, Oleic Acid Micelles and Dietary Olive Oil Influence the Lutein Absorption and Activity of Antioxidant Enzymes in Rats

(2009) R. Lakshminarayana et al.   LIPIDS

Possible degradation/biotransformation of lutein in vitro and in vivo: isolation and structural elucidation of lutein metabolites by HPLC and LC-MS (atmospheric pressure chemical ionization)

(2008) Rangaswamy Lakshminarayana et al.   FREE RADICAL BIOLOGY AND MEDICINE