Preparation and characterization of highly stable monodisperse argan oil-in-water emulsions using microchannel emulsification

CFD analysis of microchannel emulsification: Droplet generation process and size effect of asymmetric straight flow-through microchannels

(2011) Isao Kobayashi et al.   CHEMICAL ENGINEERING SCIENCE

Determination of phospholipids in soybean (Glycine max (L.) Merr) cultivars by liquid chromatography–tandem mass spectrometry

(2010) Sung Joong Lee et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Temperature effect on microchannel oil-in-water emulsification

(2010) Katerina Butron Fujiu et al.   Microfluidics and Nanofluidics

Abstract: P385 ARGAN OIL MAY REDUCE CARDIOVASCULAR RISK ASSOCIATED WITH OBESITY

(2009) A Adlouni et al.   ATHEROSCLEROSIS SUPPLEMENTS

Effect of processing on the quality of edible argan oil

(2009) Bertrand Matthäus et al.   FOOD CHEMISTRY

Effect of viscosities of dispersed and continuous phases in microchannel oil-in-water emulsification

(2009) Koen van Dijke et al.   Microfluidics and Nanofluidics

Generation of highly uniform droplets using asymmetric microchannels fabricated on a single crystal silicon plate: Effect of emulsifier and oil types

(2007) Goran T. Vladisavljević et al.   POWDER TECHNOLOGY