Carbon dioxide blanketing impedes the formation of 4-hydroxynonenal and acrylamide during frying. A novel procedure for HNE quantification

Published 2011 View Full Article

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Journal

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Volume 113, Issue 7, Pages 916-923

Publisher

Wiley

Online

2011-04-05

DOI

10.1002/ejlt.201100021

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