Thermally oxidized palm olein exposure increases triglyceride polymer levels in rat small intestine

Published 2010 View Full Article

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Title
Thermally oxidized palm olein exposure increases triglyceride polymer levels in rat small intestine
Authors
Keywords
-
Journal
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Volume 112, Issue 9, Pages 970-976
Publisher
Wiley
Online
2010-07-07
DOI
10.1002/ejlt.200900287

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