Trans octadecenoic fatty acid (TFA) isomers in German foods and bakery goods

Title
Trans octadecenoic fatty acid (TFA) isomers in German foods and bakery goods
Authors
Keywords
-
Journal
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Volume 112, Issue 12, Pages 1363-1368
Publisher
Wiley
Online
2010-09-28
DOI
10.1002/ejlt.201000379

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now