Enzymatic interesterification of structured lipids containing conjugated linoleic acid with palm stearin for possible margarine production

Published 2008 View Full Article

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Title
Enzymatic interesterification of structured lipids containing conjugated linoleic acid with palm stearin for possible margarine production
Authors
Keywords
-
Journal
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Volume 110, Issue 12, Pages 1102-1108
Publisher
Wiley
Online
2008-12-10
DOI
10.1002/ejlt.200800134

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