Supplementation with high-oleic sunflower oil and α-tocopheryl acetate: Effects on pork meat lipids

Published 2008 View Full Article

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Title
Supplementation with high-oleic sunflower oil and α-tocopheryl acetate: Effects on pork meat lipids
Authors
Keywords
-
Journal
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Volume 110, Issue 5, Pages 381-391
Publisher
Wiley
Online
2008-04-02
DOI
10.1002/ejlt.200700248

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