N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptability

Published 2008 View Full Article

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Title
N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptability
Authors
Keywords
-
Journal
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Volume 110, Issue 8, Pages 701-706
Publisher
Wiley
Online
2008-06-12
DOI
10.1002/ejlt.200700253

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