Development of egg white protein aerogels as new matrix material for microencapsulation in food

标题
Development of egg white protein aerogels as new matrix material for microencapsulation in food
作者
关键词
-
出版物
JOURNAL OF SUPERCRITICAL FLUIDS
Volume 106, Issue -, Pages 42-49
出版商
Elsevier BV
发表日期
2015-05-29
DOI
10.1016/j.supflu.2015.05.023

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