Consuming glucose-sweetened, not fructose-sweetened, beverages increases fasting insulin in healthy humans

No differential effect of beverages sweetened with fructose, high-fructose corn syrup, or glucose on systemic or adipose tissue inflammation in normal-weight to obese adults: a randomized controlled trial

(2016) Jessica N Kuzma et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of fructose consumption on insulin sensitivity in nondiabetic subjects: a systematic review and meta-analysis of diet-intervention trials

(2016) Kasper W ter Horst et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

No difference in ad libitum energy intake in healthy men and women consuming beverages sweetened with fructose, glucose, or high-fructose corn syrup: a randomized trial

(2015) Jessica N Kuzma et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of a High-Fructose Weight-Maintaining Diet on Lipogenesis and Liver Fat

(2015) Jean-Marc Schwarz et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Metabolic responses to prolonged consumption of glucose- and fructose-sweetened beverages are not associated with postprandial or 24-h glucose and insulin excursions

(2011) Kimber L Stanhope et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes: A meta-analysis

(2010) V. S. Malik et al.   DIABETES CARE

Identifying Prediabetes Using Fasting Insulin Levels

(2009) Jennal Johnson et al.   Endocrine Practice

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

(2009) Kimber L. Stanhope et al.   JOURNAL OF CLINICAL INVESTIGATION