Fast food consumption and the risk of metabolic syndrome after 3-years of follow-up: Tehran Lipid and Glucose Study

Comparison of the abilities of the plasma triglyceride/high-density lipoprotein cholesterol ratio and the metabolic syndrome to identify insulin resistance

(2013) Martin R Salazar et al.   Diabetes & Vascular Disease Research

Plasma triglyceride/HDL-cholesterol ratio, insulin resistance, and cardiometabolic risk in young adults

(2013) Miguel Murguía-Romero et al.   JOURNAL OF LIPID RESEARCH

Western-Style Fast Food Intake and Cardiometabolic Risk in an Eastern Country

(2012) Andrew O. Odegaard et al.   CIRCULATION

Dietary total antioxidant capacity and the occurrence of metabolic syndrome and its components after a 3-year follow-up in adults: Tehran Lipid and Glucose Study

(2012) Zahra Bahadoran et al.   Nutrition & Metabolism

Global nutrition transition and the pandemic of obesity in developing countries

(2012) Barry M Popkin et al.   NUTRITION REVIEWS

The Fast Food and Obesity Link: Consumption Patterns and Severity of Obesity

(2012) Ginny Garcia et al.   OBESITY SURGERY

Dietary fat, abdominal obesity and smoking modulate the relationship between plasma complement component 3 concentrations and metabolic syndrome risk

(2011) Catherine M. Phillips et al.   ATHEROSCLEROSIS

Dietary energy density and adiposity: Employing bias adjustments in a meta-analysis of prospective studies

(2011) Désirée C Wilks et al.   BMC PUBLIC HEALTH

Dietary energy density and the metabolic syndrome among Iranian women

(2011) A Esmaillzadeh et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

(2011) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

Glycemic Index, Glycemic Load, and Prevalence of the Metabolic Syndrome in the Cooper Center Longitudinal Study

(2010) Carrie E. Finley et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Adherence to dietary recommendations and risk of metabolic syndrome: Tehran Lipid and Glucose Study

(2010) Firoozeh Hosseini-Esfahani et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: Cross-sectional and 1-year follow-up assessment

(2010) N. Babio et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Salt content in canteen and fast food meals in Denmark

(2010) Lone Banke Rasmussen et al.   Food & Nutrition Research

Consumption of restaurant foods and incidence of type 2 diabetes in African American women

(2009) Supriya Krishnan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Regular Consumption from Fast Food Establishments Relative to Other Restaurants Is Differentially Associated with Metabolic Outcomes in Young Adults

(2009) Kiyah J. Duffey et al.   JOURNAL OF NUTRITION

Erratum: Metabolic Implications of Dietary Trans-fatty Acids

(2009) Suzanne E. Dorfman et al.   Obesity

Reliability and relative validity of an FFQ for nutrients in the Tehran Lipid and Glucose Study

(2009) Parvin Mirmiran et al.   PUBLIC HEALTH NUTRITION

Fast Food Intake: Longitudinal Trends during the Transition to Young Adulthood and Correlates of Intake

(2008) Nicole I. Larson et al.   JOURNAL OF ADOLESCENT HEALTH

High-fat, energy-dense, fast-food–style breakfast results in an increase in oxidative stress in metabolic syndrome

(2008) Sridevi Devaraj et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Dietary fat, sedentary behaviors and the prevalence of the metabolic syndrome among Qingdao adults

(2008) Xiaorong Chen et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES