A review of the use of information and communication technologies for dietary assessment

Published 2009 View Full Article

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Title
A review of the use of information and communication technologies for dietary assessment
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 101, Issue S2, Pages S102
Publisher
Cambridge University Press (CUP)
Online
2009-07-14
DOI
10.1017/s0007114509990638
References
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