Circulating inflammatory and atherogenic biomarkers are not increased following single meals of dairy foods

Effects of Dairy Fats within Different Foods on Plasma Lipids

(2013) Paul J. Nestel   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Dairy Products Consumption Is Associated with Decreased Levels of Inflammatory Markers Related to Cardiovascular Disease in Apparently Healthy Adults: The ATTICA Study

(2013) Demosthenes B Panagiotakos et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Divergent anti-inflammatory effects of different oil acute consumption on healthy individuals

(2011) N Papageorgiou et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Biomarkers of milk fat and the risk of myocardial infarction in men and women: a prospective, matched case-control study

(2010) Eva Warensjö et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Prevention of Nocturnal Hypoglycemia Using Predictive Alarm Algorithms and Insulin Pump Suspension

(2010) B. Buckingham et al.   DIABETES CARE

Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein

(2009) Lene S Mortensen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention study

(2009) Marianne Hauge Wennersberg et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Postprandial metabolic and hormonal responses of obese dyslipidemic subjects with metabolic syndrome to test meals, rich in carbohydrate, fat or protein

(2009) Dalia El Khoury et al.   ATHEROSCLEROSIS

Postprandial Cytokine Concentrations and Meal Composition in Obese and Lean Women

(2008) Patrick J. Manning et al.   Obesity

Inflammation, the metabolic syndrome, and risk of coronary heart disease in women and men

(2007) Tobias Pischon et al.   ATHEROSCLEROSIS