Journal
EUROPEAN JOURNAL OF AGRONOMY
Volume 33, Issue 1, Pages 52-61Publisher
ELSEVIER
DOI: 10.1016/j.eja.2010.03.001
Keywords
Glutenins; Gliadins; Humid Mediterranean climate; Splitting N fertilization
Categories
Funding
- Dpto. Educacion, Universidades e Investigacion of the Basque Government
- [RTA2005-00219-C03-02]
- [GICO7165-IT-228-07]
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Wheat grain nitrogen content depends on the cultivar, the environmental conditions, and the fertilization management. In this study, the response of Soissons variety to N fertilizer management was studied by applying increasing N rates and splitting them into two or three amendments. Not only increasing the N fertilization rate but also splitting the N rate had a beneficial effect on grain quality, and even a lower N rate further splitted throughout the time was able to equal the grain quality. The content of metabolic proteins in the grain remained constant independently of the grain N content, whereas an increase in the reserve protein content was observed as grain N content increased. An exponential increase in the quality parameters of dough extensibility, tenacity and strength was produced which was related to small increases of the glutenin fraction over a certain threshold value, suggesting that a higher glutenin polymerization degree was responsible for the increase in quality. Both increasing the fertilizer N rate and splitting lead to an increase in the high molecular weight glutenin subunits, which would allow a greater formation of disulphide bonds leading to a greater polymerization degree that should be responsible for the increase in quality. (C) 2010 Elsevier B.V. All rights reserved.
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