Differential flatfish species detection by COIBar-RFLP in processed seafood products

White fish authentication by COIBar-RFLP: Toward a common strategy for the rapid identification of species in convenience seafood

(2016) Venera Ferrito et al.   FOOD CONTROL

Substitution of high-priced fish with low-priced species: Adulteration of common sole in German restaurants

(2016) Kristina Kappel et al.   FOOD CONTROL

Misdescription incidents in seafood sector

(2016) Miguel Ángel Pardo et al.   FOOD CONTROL

Molecular testing on sardines and rulings on the authenticity and nutritional value of marketed fishes: An experience report in the state of Rio de Janeiro, Brazil

(2016) Raphael Leonardo et al.   FOOD CONTROL

DNA BARCODING OF FISH SPECIES FROM THE MEDITERRANEAN COAST OF ISRAEL

(2016) A. SHIRAK et al.   MEDITERRANEAN MARINE SCIENCE

Sushi barcoding in the UK: another kettle of fish

(2016) Sara G. Vandamme et al.   PeerJ

Public Health Response to Puffer Fish (Tetrodotoxin) Poisoning from Mislabeled Product

(2016) NICOLE J. COHEN et al.   JOURNAL OF FOOD PROTECTION

Lab-on-a-Chip-Based PCR-RFLP Assay for the Detection of Malayan Box Turtle (Cuora amboinensis) in the Food Chain and Traditional Chinese Medicines

(2016) Asing et al.   PLoS One

Identification of four Donax species by PCR–RFLP analysis of cytochrome c oxidase subunit I (COI)

(2015) A. Nantón et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

DNA barcoding species identification unveils mislabeling of processed flatfish products in southern Italy markets

(2015) Anna M. Pappalardo et al.   FISHERIES RESEARCH

Fish species substitution and misnaming in South Africa: An economic, safety and sustainability conundrum revisited

(2015) Donna-Mareè Cawthorn et al.   FOOD CHEMISTRY

Labelling accuracy in Tasmanian seafood: An investigation using DNA barcoding

(2015) Richard Lamendin et al.   FOOD CONTROL

A COIBar-RFLP strategy for the rapid detection of Engraulis encrasicolus in processed anchovy products

(2015) Anna Maria Pappalardo et al.   FOOD CONTROL

Development of a COX 1 based PCR-RFLP method for fish species identification

(2015) Steffen Mueller et al.   FOOD CONTROL

DNA Barcoding identification of commercialized seafood in South Brazil: A governmental regulatory forensic program

(2015) Daniel Cardoso Carvalho et al.   FOOD CONTROL

What do we think we eat? Single tracing method across foodstuff of animal origin found in Greek market

(2015) Costas Stamatis et al.   FOOD RESEARCH INTERNATIONAL

DNA barcoding and COI sequence variation in Mediterranean lanternfishes larvae

(2015) A. M. Pappalardo et al.   HYDROBIOLOGIA

Fish mislabelling in France: substitution rates and retail types

(2015) Julien Bénard-Capelle et al.   PeerJ

A COI Nonsynonymous Mutation as Diagnostic Tool for Intraspecific Discrimination in the European Anchovy Engraulis encrasicolus (Linnaeus)

(2015) Anna Maria Pappalardo et al.   PLoS One

PCR-RFLP approaches to easily identifyPleuronectes platessafrom other flatfishes: a rapid and efficient tool to control label information

(2014) A. Caldelli et al.   CyTA-Journal of Food

High resolution melting (HRM) analysis of DNA – Its role and potential in food analysis

(2014) Barbara Druml et al.   FOOD CHEMISTRY

Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation?

(2014) Andrew M. Griffiths et al.   FOOD CONTROL

DNA barcoding reveals a high level of mislabeling in Egyptian fish fillets

(2014) Asmaa Galal-Khallaf et al.   FOOD CONTROL

Differentiation of fish species in Taiwan Strait by PCR-RFLP and lab-on-a-chip system

(2014) Shuangya Chen et al.   FOOD CONTROL

DNA Barcoding for Species Assignment: The Case of Mediterranean Marine Fishes

(2014) Monica Landi et al.   PLoS One

MEGA6: Molecular Evolutionary Genetics Analysis Version 6.0

(2013) Koichiro Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

DNA barcoding approaches for fishing authentication of exploited grouper species including the endangered and legally protected goliath grouper Epinephelus itajara

(2013) Rodrigo A. Torres et al.   SCIENTIA MARINA

DNA barcoding unveils skate (Chondrichthyes: Rajidae) species diversity in ‘ray’ products sold across Ireland and the UK

(2013) Andrew Mark Griffiths et al.   PeerJ

Differential detection of small pelagic fish in Tunisian canned products by PCR-RFLP: An efficient tool to control the label information

(2011) Nadia Besbes et al.   FOOD CONTROL

Identification of meat species by PCR-RFLP of the mitochondrial COI gene

(2011) Nadia Haider et al.   MEAT SCIENCE

Geographically Widespread Swordfish Barcode Stock Identification: A Case Study of Its Application

(2011) Anna Maria Pappalardo et al.   PLoS One

Puffer fish-based commercial fraud identification in a segment of cytochrome b region by PCR–RFLP analysis

(2010) Cheng-Hong Hsieh et al.   FOOD CHEMISTRY

High Level of Mislabeling in Spanish and Greek Hake Markets Suggests the Fraudulent Introduction of African Species

(2010) Eva Garcia-Vazquez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Species identification in anchovy pastes from the market by PCR-RFLP technique

(2008) S. Rea et al.   FOOD CONTROL

Development of a Method for the Genetic Identification of Flatfish Species on the Basis of Mitochondrial DNA Sequences

(2008) Montserrat Espiñeira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY