HPLC-DAD detection of changes in phenol content of red berry skins during grape ripening

Polyphenolic composition of Spanish red wines made from Spanish Vitis vinifera L. red grape varieties in danger of extinction

(2013) M. A. Gómez Gallego et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Synthesis and biological evaluation of novel flavonols as potential anti-prostate cancer agents

(2012) Robert G. Britton et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Oenological potential, phenolic composition, chromatic characteristics and antioxidant activity of red single-cultivar wines from Castilla-La Mancha

(2012) M.A. Gómez Gallego et al.   FOOD RESEARCH INTERNATIONAL

Effect of the winemaking technique on phenolic composition and chromatic characteristics in young red wines

(2010) Elvira Soto Vázquez et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Differences in the phenolic composition and sensory profile between red wines aged in oak barrels and wines aged with oak chips

(2010) Miriam Ortega-Heras et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization and quantification of health beneficial anthocyanins in leaf chicory (Cichorium intybus) varieties

(2009) Vanisree Mulabagal et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Phenolic compounds and antioxidant properties of different grape cultivars grown in China

(2009) Changmou Xu et al.   FOOD CHEMISTRY

Phenolic Compound Profiles in Berry Skins from Nine Red Wine Grape Cultivars in Northwest China

(2009) Zan-Min Jin et al.   MOLECULES

Multitargeted cancer prevention by quercetin

(2008) Akira Murakami et al.   CANCER LETTERS

Phenolic characterisation of red grapes autochthonous to Andalusia

(2008) Raúl F. Guerrero et al.   FOOD CHEMISTRY

Phenolic compounds and antioxidant activities of skins and seeds of five wild grapes and two hybrids native to Japan

(2008) Puspa Raj Poudel et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Dynamics of anthocyanin and flavonol profiles in the ‘Crimson Seedless’ grape berry skin during development and ripening

(2008) Harsimranjit Singh Brar et al.   SCIENTIA HORTICULTURAE