A novel α-l-rhamnosidase with potential applications in citrus juice industry and in winemaking

Characterization of an α-L-Rhamnosidase fromStreptomyces avermitilis

(2013) Hitomi ICHINOSE et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

The Structure of aStreptomyces avermitilisα-l-Rhamnosidase Reveals a Novel Carbohydrate-binding Module CBM67 within the Six-domain Arrangement

(2013) Zui Fujimoto et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Characterization of Two Distinct Glycosyl Hydrolase Family 78 α-l-Rhamnosidases from Pediococcus acidilactici

(2011) Herbert Michlmayr et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Recent trends in biocatalysis engineering

(2011) Andrés Illanes et al.   BIORESOURCE TECHNOLOGY

Inhibition of Cellulase-Catalyzed Lignocellulosic Hydrolysis by Iron and Oxidative Metal Ions and Complexes

(2010) A. Tejirian et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

α-l-Rhamnosidase: A review

(2010) Vinita Yadav et al.   PROCESS BIOCHEMISTRY

Characterization of Rhamnosidases from Lactobacillus plantarum and Lactobacillus acidophilus

(2009) J. Beekwilder et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Flavonoid characterization and antioxidant activity of hydroalcoholic extracts from Achillea ligustica All.

(2009) Carlo Ignazio Giovanni Tuberoso et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS