Characterization of Two Distinct Glycosyl Hydrolase Family 78 α-l-Rhamnosidases from Pediococcus acidilactici

A Food-Grade System for Inducible Gene Expression inLactobacillus plantarumUsing an Alanine Racemase-Encoding Selection Marker

(2011) Tien-Thanh Nguyen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Heterologously Expressed Family 51 α-l-Arabinofuranosidases fromOenococcus oeniandLactobacillus brevis

(2010) Herbert Michlmayr et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

PSORTb 3.0: improved protein subcellular localization prediction with refined localization subcategories and predictive capabilities for all prokaryotes

(2010) Nancy Y. Yu et al.   BIOINFORMATICS

β-Glucoside metabolism in Oenococcus oeni: Cloning and characterisation of the phospho-β-glucosidase bglD

(2010) A. Capaldo et al.   FOOD CHEMISTRY

High-Level Expression ofLactobacillusβ-Galactosidases in Lactococcus lactis Using the Food-Grade, Nisin-Controlled Expression System NICE

(2010) Thomas Maischberger et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Variety and variability of glycosidase activities in an Oenococcus oeni strain collection tested with synthetic and natural substrates

(2010) S. Gagné et al.   JOURNAL OF APPLIED MICROBIOLOGY

β-Glucoside metabolism in Oenococcus oeni: Cloning and characterization of the phospho-β-glucosidase CelD

(2010) A. Capaldo et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

GenBank

(2010) D. A. Benson et al.   NUCLEIC ACIDS RESEARCH

α-l-Rhamnosidase: A review

(2010) Vinita Yadav et al.   PROCESS BIOCHEMISTRY

A β-glucosidase from Oenococcus oeni ATCC BAA-1163 with potential for aroma release in wine: cloning and expression in E. coli

(2010) Herbert Michlmayr et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Characterization of Rhamnosidases from Lactobacillus plantarum and Lactobacillus acidophilus

(2009) J. Beekwilder et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Food phenolics and lactic acid bacteria

(2009) Héctor Rodríguez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Isolation and basic characterization of a β-glucosidase from a strain ofLactobacillus brevisisolated from a malolactic starter culture

(2009) H. Michlmayr et al.   JOURNAL OF APPLIED MICROBIOLOGY

Physiological and biochemical characterization of the two  -L-rhamnosidases of Lactobacillus plantarum NCC245

(2009) M. Avila et al.   MICROBIOLOGY-SGM

Glycosyltransferases, glycoside hydrolases: surprise, surprise!

(2008) Bernard Henrissat et al.   CURRENT OPINION IN STRUCTURAL BIOLOGY

Microbial hydrolysis of steviol glycosides

(2008) A.G. Renwick et al.   FOOD AND CHEMICAL TOXICOLOGY

Use of a species-specific multiplex PCR for the identification of pediococci

(2008) Jens Pfannebecker et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

An improved protocol for electroporation ofOenococcus oeniATCC BAA-1163 using ethanol as immediate membrane fluidizing agent

(2008) J.S. Assad-García et al.   LETTERS IN APPLIED MICROBIOLOGY

The Carbohydrate-Active EnZymes database (CAZy): an expert resource for Glycogenomics

(2008) B. L. Cantarel et al.   NUCLEIC ACIDS RESEARCH