Use of smart packaging technologies for monitoring and extending the shelf-life quality of modified atmosphere packaged (MAP) bread: application of intelligent oxygen sensors and active ethanol emitters

标题
Use of smart packaging technologies for monitoring and extending the shelf-life quality of modified atmosphere packaged (MAP) bread: application of intelligent oxygen sensors and active ethanol emitters
作者
关键词
Oxygen sensing, MAP, Shelf life, Packaging, Sensory
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 237, Issue 2, Pages 117-124
出版商
Springer Nature
发表日期
2013-04-16
DOI
10.1007/s00217-013-1968-z

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