Thermovinification of grapes from the Cabernet Sauvignon and Pinot Noir varieties using immobilized yeasts

Published 2013 View Full Article

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Title
Thermovinification of grapes from the Cabernet Sauvignon and Pinot Noir varieties using immobilized yeasts
Authors
Keywords
Microvinification, <em class=EmphasisTypeItalic >Vitis vinifera</em>, Diamantina, Wine
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 238, Issue 1, Pages 79-84
Publisher
Springer Nature
Online
2013-08-27
DOI
10.1007/s00217-013-2062-2
References
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