Effect of postmortem time on the metmyoglobin reductase activity, oxygen consumption, and colour stability of different lamb muscles

Published 2013 View Full Article

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Title
Effect of postmortem time on the metmyoglobin reductase activity, oxygen consumption, and colour stability of different lamb muscles
Authors
Keywords
Metmyoglobin, Metmyoglobin reductase activity, Electron transport chain, Oxygen consumption rate, Colour stability
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 236, Issue 4, Pages 579-587
Publisher
Springer Nature
Online
2013-03-02
DOI
10.1007/s00217-012-1903-8
References
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