Determination of singlet oxygen quenching and antioxidant activity of Bieckols isolated from the brown alga Eisenia bicyclis

Isolation of Phlorotannins from Eisenia bicyclis and Their Hepatoprotective Effect against Oxidative Stress Induced by tert-Butyl Hyperoxide

(2011) Sang Min Kim et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Antihyperlipidemic activity of high sulfate content derivative of polysaccharide extracted from Ulva pertusa (Chlorophyta)

(2011) Huimin Qi et al.   CARBOHYDRATE POLYMERS

Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves

(2011) Lijun Sun et al.   FOOD AND CHEMICAL TOXICOLOGY

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

(2011) Anna Floegel et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Molecular docking studies of phlorotannins from Eisenia bicyclis with BACE1 inhibitory activity

(2010) Hyun Ah Jung et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Ecklonia cava extracts inhibit lipopolysaccharide induced inflammatory responses in human endothelial cells

(2010) Tae Hoon Kim et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of singlet oxygen quenching and protection of biological systems by various extracts from seed of Rumex crispus L

(2010) Hwa-Jin Suh et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Inhibitory Effects and Molecular Mechanism of Dieckol Isolated from Marine Brown Alga on COX-2 and iNOS in Microglial Cells

(2009) Won-Kyo Jung et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Singlet oxygen quenching by anthocyanin's flavylium cations

(2008) Veridiana V. De Rosso et al.   FREE RADICAL RESEARCH

Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds

(2007) P. Ganesan et al.   BIORESOURCE TECHNOLOGY

Antioxidant activity of three edible seaweeds from two areas in South East Asia

(2007) Y.L. Chew et al.   LWT-FOOD SCIENCE AND TECHNOLOGY