标题
Nutrient and polyphenolic composition of industrial strawberry press cake
作者
关键词
By-products, Flesh, Flavanols, Ellagitannins, Agrimoniin
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 237, Issue 6, Pages 995-1007
出版商
Springer Nature
发表日期
2013-08-08
DOI
10.1007/s00217-013-2070-2
参考文献
相关参考文献
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