Optimization of exopolysaccharide yields in sourdoughs fermented by lactobacilli

Published 2008 View Full Article

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Title
Optimization of exopolysaccharide yields in sourdoughs fermented by lactobacilli
Authors
Keywords
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Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 228, Issue 2, Pages 291-299
Publisher
Springer Nature
Online
2008-08-20
DOI
10.1007/s00217-008-0934-7

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