Reducing methyl eugenol content in Rosa damascena Mill rose oil by changing the traditional rose flower harvesting practices

Published 2012 View Full Article

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Title
Reducing methyl eugenol content in Rosa damascena Mill rose oil by changing the traditional rose flower harvesting practices
Authors
Keywords
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Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 234, Issue 5, Pages 921-926
Publisher
Springer Nature
Online
2012-02-29
DOI
10.1007/s00217-012-1703-1
References
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